My Best Day at Muirfield

The appointed day arrived with brilliant sunshine, a two to three club wind and temperatures hovering in the mid 40s. We all donned our heaviest corduroy trousers and multiple layers up top to venture forth for a spirited game which left my friend and me all square with our opponents after just a bit less than 90 minutes on the front nine. Then we returned to the venerable clubhouse; changed into dress slacks, blazers and club ties; and, repaired to the Smoking Room for pre-luncheon gin and tonics.

Three rounds later it was time for the famous Muirfield carvery luncheon which that day featured lamb, beef, pork, turkey and a fish dish which I cannot recall. This was surrounded by Yorkshire pudding, potatoes four ways and more vegetable choices than I knew existed. We washed it all down with three bottles of an excellent claret before selecting a pudding for our sweet. The obligatory cheese and biscuits were accompanied by two or three glasses each of a fine vintage port recommended by my friend and host.

After lunch, it was decided that we should return to the Smoking Room for a bit of brandy to settle our stomachs before we returned to the course. Over the first brandy, we began to discuss the ingenious nature of Old Tom’s routing for a club like HCEG which prefers foursome play.

Because he eschewed the traditional links “out and back” design for Muirfield and offered instead a play which sets almost every next hole at a right angle to the previous one, there are two paths away from every green—one to the next tee for the partner who will be driving and another to the middle of the fairway for the partner who will be hitting second. The result is the second shot can be played well before the first player even reaches his tee ball and the time required for 18 holes is greatly reduced to as little as 2 ½ hours.